Have a first-class meal in any of seven dining areas: the main and private dining rooms, atrium, bistro, lounge, pub, or rooftop patio. Intimate dining with family and friends is always on the menu.
Every day, partake of five-star dishes prepared by our very own Red Seal Chefs. The Red Seal program is the standard-bearer for culinary excellence, and their certified chefs epitomize gastronomic creativity, quality, and excellence. Every recipe they prepare will be in keeping with your discerning palate: even if you have allergies or dietary restrictions.
The concierge stands ready to book a table for you at any restaurant. You decide, they plan. For dining in, all suites include kitchenettes. Residents have full control over what, when, and where they eat.
We respect that you may wish to eat with different people, at different times and in different settings. We also understand you may have a preference for meal portions. That is why we offer meals as single, extra, or small portions, with opportunities to have additional servings at request.
Menus are developed from resident input and approved to meet the Canada Food Guide by a registered dietician to offer consideration for choice, preferences, allergies, ability, cultural or religious dietary requirements.
We know variety is important, so we have several different dining options available to you every day. We encourage you to bring your friends and family to dinner! All guests are welcome to join you for meals.